In 100 g (Grams) of Apples, raw, without skin, cooked, microwave there is 0.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apples, raw, without skin, cooked, microwave.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Apples, raw, without skin, cooked, microwave

Apples, raw, without skin, cooked, microwave is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin, cooked, microwave are listed below.

Water	84.63 g	84.63%
Energy (calorie)	56 kcal
Energy (joule)	234 kJ
Protein	0.28 g	0.28%
Total lipid (fat)	0.42 g	0.42%
Ash	0.26 g	0.26%
Carbohydrate, by difference	14.41 g	14.41%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	11.61 g	11.61%
Calcium, Ca	5 mg
Iron, Fe	0.17 mg
Magnesium, Mg	3 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	93 mg	0.09%
Sodium, Na	1 mg
Zinc, Zn	0.04 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.142 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Apples, raw, without skin, cooked, microwave